In case you’re in the mind-set for a frozen yogurt cake, yet don’t have any desire to invest a great deal of prep energy in the kitchen, this formula truly takes the cake! You can substitute sherbet or sorbet for the frozen yogurt for a decent variety.

1 (10-inch) light, fluffy cake

1/2 gallon any character frozen yogurt


Allow frozen yogurt to sit on the counter for some time until it relax enough where you can spread it effectively (don’t allow it to soften).

Maneuver light, fluffy cake into 2-inch pieces. Layer the cake pieces on the lower part of a 9-inch or 10-inch tube dish. With a huge blade, spread a layer of the mellowed frozen yogurt over the cake lumps. Add one more layer of cake on top of the frozen yogurt. Continue to rehash the layers until you’ve spent all the cake and frozen yogurt.

Put the cake into the cooler and freeze for 2 to three hours. Prior to serving, cautiously eliminate the cake from the container and spot on a serving dish. Top with your beloved dessert sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A flavorful and truly simple to make frozen yogurt sandwich dessert formula. For a little assortment, attempt caramel frozen yogurt beating rather than, or notwithstanding, the chocolate besting. Extra enhancements – nuts, sweets sprinkles and maraschino cherries

16 – 24 frozen yogurt sandwiches

1 (16 oz.) holder frozen whipped beating

1 (12 oz.) container chocolate hot fudge beating

1 (1.5 oz.) chocolate piece of candy, ground


In a 9 x 13-inch baking dish, place half of the frozen yogurt bars on the lower part of the dish, next to each other. Spread portion of the chocolate fudge on top of the frozen yogurt bars. Spread portion of the whipped beating on top of the fudge.

Spot the excess frozen yogurt bars on top of the principal layer and rehash with layers of chocolate fudge sauce and whipped besting. Sprinkle the ground chocolate on top.

Cover and freeze the cake for 60 minutes. Keep the unused piece covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You’ll observe this enticing pastry served in numerous Mexican caf├ęs. Have a go at subbing caramel or butterscotch besting for the honey. Likewise you can take a stab at utilizing 2 sections cornflakes morsels blended in with 1 section squashed vanilla wafers.

1 quart vanilla frozen yogurt

3 cups squashed cornflakes cereal or cornflake scraps

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for profound broiling

Whipped Cream


Maraschino Cherries


Scoop out 8 chunks of frozen yogurt and spot on a baking sheet, return frozen yogurt balls to cooler and freeze for 60 minutes, or until firm.

In a shallow bowl or dish, join the cornflakes and the cinnamon. Roll each frozen yogurt ball in portion of the cornflake combination, return to cooler for 15 minutes.

In a different dish, beat the egg whites until frothy. Plunge each frozen yogurt ball in the egg whites, then, at that point, roll them in the leftover cornflake pieces. Ensure the frozen yogurt is concealed totally. For thicker covering, rehash the interaction. Freeze frozen yogurt balls for 3 hours or until extremely firm.

At the point when you are prepared to serve the frozen yogurt, heat up the cooking oil in a profound fat fryer or weighty pan to 375 degrees.

Spot each frozen yogurt ball into a wire broiling crate or opened spoon. Fry each or two of the balls in turn for 10 to 15 seconds, until the covering is a brilliant earthy colored tone. Channel on paper towels.

Serve right away. Enhancement with whipped beating, sprinkled honey and maraschino a clincher.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an incredibly light and basic frozen yogurt formula to make that is natively constructed and tastes great considering there’s just 3 fixings. You can flavor it up by adding squashed chocolate sandwich treats or any sort of organic product.

8 cups milk

2 cups white sugar

1 tablespoon vanilla concentrate


In a cooler canister or frozen yogurt producer, consolidate the milk, sugar and vanilla. Freeze as indicated by producers headings.

Note: For a more extravagant tasting frozen yogurt, add 1 jar of dissipated milk and utilize 2 tablespoons of vanilla concentrate.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla frozen yogurt is more extravagant tasting than standard vanilla frozen yogurt. This formula will make them hunger for a greater amount of that smooth, rich vanilla character.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled


In a pan or twofold evaporator, blend the sugar, salt, milk and egg yolks. Cook over medium hotness, ceaselessly mixing until bubbles show up around the edge of the container.

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